Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three teacupfuls of raised dough
- four large spoonfuls of melted butter
- three well-beaten eggs
- one teacupful of rolled sugar
Directions
1
* MRS. C. B. WOLCOTT.
2
Three teacupfuls of raised dough (take your bread dough), four large spoonfuls of melted butter, worked into the dough ; three well-beaten eggs ; one teacupful of rolled sugar, beaten into the eggs. Turn into buttered pans and bake twenty minutes.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive