Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- two teaspoonfuls of yeast powder
- two eggs beaten very light
Directions
1
MRS. Gr. COMSTOCK.
2
One quart of flour and a little salt, butter size of hen's egg- rubbed into flour, and two teaspoonfuls of yeast powder, one
3
' pint of sweet milk and the yolks of two eggs beaten very light. Add last, stirring in lightly the whites of the eggs
4
j well beaten, and bake in square pan in quick oven. Break in squares for table.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive