Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
555
Calories
13g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one tablespoonful of but- ter
- two teaspoonfuls of cream of tartar
- one teaspoonful of soda
Directions
1
One quart of flour and a little salt, one tablespoonful of but- ter, two teaspoonfuls of cream of tartar, one teaspoonful of soda. Mix with sweet milk as stiff as can be stirred with a spoon. Bake in quick oven.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive