Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
682
Calories
36g
Protein
7g
Fat
114g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sour cream
- one large pint of flour
- three eggs beaten separately
- one small teaspoonful of soda
Directions
1
MRS. H. SCOTT HOWELL.
2
One pint of sour cream, one large pint of flour, three eggs beaten separately, one small teaspoonful of soda, mixed in the flour, and a little salt. Bake in muffin tins. Delicious for tea.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive