Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one tablespoonful of baking pow- der
- one teacupful of butter
Directions
1
MRS. E. P. LOWE.
2
To one quart of flour, add one tablespoonful of baking pow- der, and one teacupful of butter and lard. Roll out and cut with a bucket-lid the size of a breakfast plate. Bake in a quick oven. Sugar the berries well, and wash them ; spread between the cakes, and over the top, after they are put to- gether.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive