Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teacup of brown
- one teacup of sweet milk
- one egg
- one tea- spoonful of yeast powder
Directions
1
MRS. GILBERT COMSTOCK.
2
One teacup of brown (Graham) flour ; one teacup of sweet milk ; one egg, white and yolk beaten separately ; one tea- spoonful of yeast powder. Have your gem pans hot, grease well, and bake in quick oven.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive