Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sweet milk
- one tablespoonful of but- ter
- two eggs
Directions
1
One cup of sweet milk, two eggs, one tablespoonful of but- ter, one of sugar, two of yeast, flour enough to make it a tittle softer than light bread. Put to rise over night ; roll out very thin, cut as biscuit, butter one and place another on top, and bake immediately.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive