Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of melted butter
- 1 quarters
- salt
- pepper
Directions
1
MRS. A. V. LEOPOLD.
2
Select the early cabbage ; remove the outside leaves ; cut in 1 quarters; wash carefully; cover with boiling water; add ai3 tablespoonful of salt ; boil one hour ; when done, drain dry, cut up fine ; pour over two tablespoonfuls of melted butter ; season with pepper.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive