Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cooked on one side
- salt
- pepper
Directions
1
Grate the corn from a dozen ears, and scrape the cobs with the back of a knife. Season with salt and pepper. Have a ; I little lard hot in a frying-pan. Drop frcn a spoon. When t 1 cooked on one side, turn them and fry a light brown.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive