Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four eggs
- salt
Directions
1
f I Peel and cut in pieces, removing the seeds as far as possible. IJ Boil till tender, and put through a colander. Add a little i milk, salt and flour, to make a batter, and three or four eggs, ... beaten separately — the whites put in the last thing. Have a good deal of lard boiling hot ; drop in the mixture, and fry
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive