Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
608
Calories
14g
Protein
18g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of cream
- a piece of butter rolled in flour
Directions
1
Boil them in milk till they are very soft ; then cut them lengthwise into pieces three inches long, and simmer in half a cupful of cream, the same of broth, a piece of butter rolled in flour, some mace, pepper and salt.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive