Photo: Joseph Gonzalez
Ingredients
- twelve eggs just hard enough to allow you to cut them in slices
Directions
1
Boil twelve eggs just hard enough to allow you to cut them in slices ; cut some crusts of bread very thin, put them in the bottom and around the sides of a moderately deep dish ; place the eggs in, strewing each layer with stale bread grated, and some pepper and salt.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive