Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six spoonfuls of milk
- six eggs beaten
Directions
1
Six eggs beaten ; six spoonfuls of milk, and some salt. Heat a little butter in a frying pan, and pour in this mixture. Stir the half of it constantly, throwing it on the other half. When thick, turn it out.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive