Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of an egg
- butter the size of an egg
Directions
1
Boil a dozen eggs very hard ; cut them in two, and take out the yolk ; mash it smooth with a piece of butter the size of an egg : some salt ; a little made mustard, and moisten with vin- egar. Fill the whites with this, and place together again. Very nice for tea or picnics.
2
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By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive