Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
24g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of brown sugar
- one pound of stoned raisins
- one pound of flour
- a pound of butter rubbed to a cream
- a pound of currants
- a pound of citron
- eight eggs
- two nut- megs
Directions
1
MRS. C. B. WOLCOTT.
2
Half a pound of butter rubbed to a cream with one pound of brown sugar, one pound of stoned raisins, half a pound of currants, eight eggs, quarter of a pound of citron, two nut- megs, one pound of flour or bread crumbs. Boil six hours.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive