Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sweet milk
- nine tablespoonfuls of flour
- six eggs
- salt
Directions
1
MRS. H. SCOTT HOWELL.
2
One quart of sweet milk, six eggs, nine tablespoonfuls of flour, pinch of salt ; beat yolks and whites separately, add a little milk to yolks, then the flour, then all the milk; last, the whites. To be eaten with sweetened cream.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive