Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
792
Calories
22g
Protein
21g
Fat
129g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of sweet milk
- half cups of flour
- two teaspoonfuls of baking powder
- two cups of chopped figs rolled in flour
- a cup of butter
Directions
1
MRS. F. STAFFORD.
2
Half a cup of butter ; one cup of sugar ; one cup of sweet milk ; three and a half cups of flour ; two teaspoonfuls of baking powder ; two cups of chopped figs rolled in flour. Steam and eat with wine or brandy sauce.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive