Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
782
Calories
44g
Protein
15g
Fat
114g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten tablespoonfuls of flour
- one tablespoonful of sour cream
- one pint of sweet milk
- four eggs beaten separately
Directions
1
MRS. A. V. LEOPOLD.
2
Ten tablespoonfuls of flour ; one tablespoonful of sour cream ; one pint of sweet milk ; four eggs beaten separately, very little soda. Add the whites of eggs last.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive