Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four cups of sweet milk
- four eggs
- four heaping tablespoon- fuls of flour
- two tins
Directions
1
MRS. FRED. STAFFORD.
2
Four eggs, four cups of sweet milk, four heaping tablespoon- fuls of flour, a little salt. Bake in two tins. Make a hard sauce of butter, sugar and wine, and spread on first cake, putting the other cake on this, and spread a layer of jelly and the sauce on top.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive