Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
818
Calories
29g
Protein
15g
Fat
142g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of flour
- two teaspoonfuls of baking pow- der
- one pint of cherries
- a cup of milk
- a cup of sugar
- four eggs
Directions
1
Four eggs, beaten separately ; half a cup of milk, two cups of flour, half a cup of sugar, two teaspoonfuls of baking pow- der, one pint of cherries, or berries, well floured. Boil an hour, and eat with sauce.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive