Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of sweet milk
- one half cupfuls of flour
- two tablespoonfuls of butter
- six tablespoonfuls of sugar
- three tablespoonfuls of flour
- a pound of butter
- two teaspoon- fuls baking powder
- six large apples pared
- six large spoonfuls of grated bread crumbs
- six eggs
Directions
MRS. D. A. KERR.
One cup of sugar; one cup of sweet milk ; three and one half cupfuls of flour ; two tablespoonfuls of butter ; two teaspoon- fuls baking powder. Steam two hours.
MRS. R. P. LOWE.
Six large apples pared and chopped ; six large spoonfuls of grated bread crumbs ; six tablespoonfuls of sugar ; six of cur- rants ; six eggs ; a wine-glass of wine, or dissolved jelly ; a tablespoonful mixed nutmeg, cinnamon and cloves ; a quarter of a pound of butter ; and three tablespoonfuls of flour. Put in a pudding mould, or small tin bucket, and boil three hours.
RICE PUDDING— VERY NICE.