Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
355
Calories
12g
Protein
8g
Fat
57g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of fresh milk
- two thirds of a teacup of rice
Directions
1
Two thirds of a teacup of rice, soaked over night ; in the morning pour off the water, or milk, and put the rice in a deep dish, with two quarts of fresh milk, and a cup and a half of brown sugar. Bake in a slow oven two hours, till the rice is tender, and the milk like cream. Stir several times during the first hour. To be eaten cold. Grood for Sunday dinner.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive