Photo: Ernest Porzi
Ingredients
- one pint of currant juice
- a pint of sago
- one lemon
Directions
1
One pint of currant juice, one of water, half a pint of sago, and the juice and rind of one lemon. Boil together till the sago is cooked. Sweeten and pour into moulds.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive