Photo: Matheus Cenali
Ingredients
- six tablespoonfuls of sago
- one quart of boiling water
- a cup of brown sugar
Directions
1
MRS. WOLCOTT.
2
Take six tablespoonfuls of sago, wash in cold water, pour one quart of boiling water on it, and leave on the stove and stir until it becomes thick, then sweeten with a cup of brown sugar. Place apples enough in the baking dish to cover the bottom, take out the core and put a little sugar in. pour the sago over and set immediately in a quick oven. Bake until the apples are cooked.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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