Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
287
Calories
6g
Protein
17g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of molasses
- one teacupful of brown sugar
- six eggs
- two teacupfuls of hour
- butter the size of an egg
Directions
1
MRS. WOLCOTT.
2
One pint of molasses, one teacupful of brown sugar, piece of butter the size of an egg, a little cinnamon, nutmeg and mace, six eggs, yolks and whites beaten separately, teacupful of sour milk, and teaspoonful of soda, two teacupfuls of Hour, put to- gether and beat hard. Stir whites of eggs in last. Bake an hour in a moderate oven.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive