Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of corn starch
- one cup of sugar
- three eggs
- four eggs
Directions
1
MRS. J. H. CRAIG.
2
Put on to boil a pint and a half of sweet milk; mix three tablespoonfuls of corn starch and four of flour, with a little cold milk and the yolks of three eggs, with a little salt; cook together and set to cool. Take the whites of four eggs, well beaten, with one cup of sugar, and flavored to taste; put on the top of the pudding and brown.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive