Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of sugar
- a small piece of butter
- a quart of boiling water
- six sour apples
- three table- spoonfuls of corn starch
Directions
MRS. PUTNAM.
Pare and slice into a pudding dish six sour apples; throw over them half a cup of sugar and a small piece of butter. Take a quart of boiling water and put into it three table- spoonfuls of corn starch, first dissolved in a little cold water, a little salt and half a cup of sugar; let it come to a boil, then pour it over the apples and grate nutmeg over the top. Put into the oven and bake till the apples are tender. To be eaten cold with cream or milk, thickened and flavored.