Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of butter
- a pound of sugar
- three fourths of a pound of sugar
- eight eggs well beaten
- one cocoanut grated
Directions
1
MRS. P. T. LOMAX.
2
Half a pound of butter, three fourths of a pound of sugar, beaten to a cream, whites of eight eggs well beaten, one cocoanut grated; put in the eggs and cocoanut alternately, add half a glass of wine, brandy and rose water.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive