Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
318
Calories
9g
Protein
8g
Fat
56g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup raisins
- one cup chopped suet
- one cup of molasses
- one cup of sour milk
- one teaspoonful of soda
- a pinch of salt
- salt
Directions
1
One cup raisins, one cup chopped suet, or butter, one cup of molasses, one cup of sour milk, one teaspoonful of soda, a pinch of salt, flour to make a stiff batter. Steam three or four hours. To be eaten with brandy sauce.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive