Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of oswego corn starch
- six tablespoonfuls of white sugar
- six tablespoonfuls of sugar
- a quart of milk
- five eggs
Directions
1
A quart of milk, three tablespoonfuls of Oswego corn starch. Mix the starch with cold water, and stir into the boiling milk. Mix six tablespoonfuls of white sugar with the yolks of five eggs, and pour into the starch. Put into a pudding dish and bake. Beat the whites of five eggs with six tablespoonfuls of sugar, and flavor with vanilla ; drop with a spoon on the pud- ding and brown slightly in the oven.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive