Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls of corn starch in one quart cold milk
- one cup of sugar
- a cup of but- ter
- one quart cold milk
- two tablespoon- fuls of white sugar
- six eggs
- two eggs
- one glass of wine
Directions
Mix four tablespoonfuls of corn starch in one quart cold milk : stir until it boils. When cool, stir in two tablespoon- fuls of white sugar, six eggs, whites and yolks beaten separately. Put in a large pudding dish, place in a pan of water ; bake an hour and a half. Sauce : One cup of sugar, half a cup of but- ter, the yolks of two eggs, one glass of wine. Rub sugar and butter to a cream, add eggs and half the wine. Put the dish in boiling water, stir ten minutes, add the rest of the wine, and serve.