SNOW-FLAKE PUDDING

MRS. A. HINE.

Half a box of Cooper's gelatine, the whites of three eggs, sugar and vanilla to the taste. Soak the gelatine in enough of cold water to cover it, for an hour, then add a teacup of boiling water ; after it is dissolved, add enough of cold water to make a pint, strain into a dish, add the whites of three eggs, and beat until it is a stiff foam ; when half beaten, sweeten with white sugar, flavor with vanilla, then put it in cups ; when moulded in the cups, turn out and serve with cream.