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FRUIT  PUDDING-
Photo: Lars Blankers

FRUIT PUDDING-

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

805
Calories
24g
Protein
7g
Fat
161g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half pound of bread crumbs
  • half pound of mashed potatoes
  • one teaspoonful of soda
  • two cups of raisins
  • two eggs

Directions

1

MRS. STAFFORD.

2

A half pound of bread crumbs, a half pound of mashed potatoes, two eggs, one teaspoonful of soda, dissolved in one j cup of molasses, two cups of raisins. Steam three hours. Eat with sauce.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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