Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of milk
- a pint of flour
- six eggs beaten light
Directions
1
A pint of milk, a little less than a pint of flour. Mix to- gether, and add the yolks of six eggs beaten light. When ready to bake, add the whites beaten to a stiff froth. Bake thin in the skillet, sprinkle powdered sugar and dried currants over them, and roll up. Eat with or without sauce.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive