Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
254
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- a cup of butter
- a cup of sour wine
- three quarters of a cup of sour wine
- one egg
Directions
1
Rub to a cream one cup of sugar, half a cup of butter, three quarters of a cup of sour wine, and one egg. When well mixed, and ready for serving, float the dish on a kettle of ! boiling water.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive