Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
706
Calories
14g
Protein
13g
Fat
134g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pints of apples
- one pint of stale bread crumbs
- half pint of brown sugar
- a tablespoonful of ground allspice
- two table- spoonfuls of butter
- allspice
Directions
1
MRS. JOHN CLEGHORN.
2
Chop fine two pints of apples. Add to them one pint of stale bread crumbs, a half pint of brown sugar, two table- spoonfuls of butter, a wine glassful of mixed wine and brandy, and a tablespoonful of ground allspice. Mix all well together, and bake nearly an hour. Eat with butter and sugar for sauce.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive