Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
338
Calories
15g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sweet milk
- one pound of sugar
- one pound of suet chopped fine
- one pound of raisins
- a pound of citron
- six eggs
Directions
1
MRS. BAYLESS.
2
One pint of sweet milk, six eggs, made into a batter with flour, one pound of sugar, one pound of suet chopped fine, one pound of raisins, one of currants, half a pound of citron; some cloves, wine, brandy or lemon for seasoning. Boil six hours steady. To be eaten with sauce.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive