Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
539
Calories
19g
Protein
25g
Fat
62g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of potatoes boiled
- one pound of sugar
- one pint of milk
- a pound of butter
- six eggs
Directions
1
Two pounds of potatoes boiled and mashed. While hot, beat in half a pound of butter, six eggs, one pound of sugar, and one pint of milk. Bake.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive