Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
633
Calories
36g
Protein
7g
Fat
102g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sour cream
- four tablespoonfuls of flour
- five eggs
- three quarters of an hour
Directions
1
MRS. S. E. CAREY.
2
One pint of sour cream, four tablespoonfuls of flour, five eggs. To the cream, add an even teaspoonful of soda, then the flour. Beat the eggs separately, add first the yolks, and I then the whites. Place the pudding at once in the oven, and j bake from half to three quarters of an hour. To be eaten with wine sauce.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive