Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of tapioca in cold water several hours
- two cups of sugar
- one quart of boiling water
- ten apples pared
Directions
APPLE TAPIOCA PUDDING— NICE.
MRS. GILBERT COMSTOCK.
Soak one cup of tapioca in cold water several hours. When soaked, mix with two cups of sugar, a little nutmeg, and pour over it one quart of boiling water. Pour the whole over nine j or ten apples pared and cored. Bake an hour in a buttered dish. Serve cold with cream and sugar.