Skip to main content
PUDDING  SAUCE
Photo: Sorin Gheorghita

PUDDING SAUCE

2 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of sugar
  • half cup of butter

Directions

1

MRS. G. COMSTOCK.

2

One cup of sugar, a half cup of butter, beaten to a cream : add flavoring, and pour on boiling water, stirring until sugar is dissolved.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.