Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of sugar
- a pint of cream
- three lemons
- three eggs
- three teacups of sugar
- two bowls
- two pies
- six large apples stewed
- two lemons
- six eggs
Directions
Squeeze into a large bowl, three lemons, grate the rind. In another, beat three eggs, and three teacups of sugar. When the pastry is ready, mix the two bowls, and bake with upper and under crust. This makes two pies.
MARLBORO PUDDING-. '
Six large apples stewed and strained, six ounces of sugar, the same of butter, or a pint of cream, the juice of two lemons and the grated rind of one. Six eggs, mix smoothly, and bake with an under crust, in pie plates.