Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
807
Calories
20g
Protein
18g
Fat
139g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of raisins chopped fine
- one cup of molasses
- half cup of vinegar
- one cup of boiling water
- three soda crackers rolled fine
- three pies
- butter the size of an egg
- vinegar
- salt
Directions
1
MRS. J. B. HOWELL.
2
One cup of raisins chopped fine, three soda crackers rolled fine, one cup of molasses, a half cup of vinegar, a lump of butter the size of an egg, one cup of boiling water, salt and spice to taste. This makes three pies.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive