Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of sugar
- a cup of flour
- one table- spoonful of butter
Directions
1
MRS. J. W. TAYLOR.
2
Take the remains of your pie dough, roll into a thin sheet and line a pie dish ; then spread over it a coating of sirup. Take half a cup of sugar, half a cup of flour, and one table- spoonful of butter ; rub the butter, sugar and flour together, and fill the dish ; grate nutmeg over it and bake quickly.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive