Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
584
Calories
20g
Protein
12g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- one tablespoonful of flour
- one egg
Directions
1
MRS. A. M. CARPENTER.
2
One pint of cream, white of one egg, one tablespoonful of flour. Sugar and spice to taste.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive