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LEMON  PIE
Photo: Priscilla Du Preez

LEMON PIE

8 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

259
Calories
7g
Protein
6g
Fat
48g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cupful of sugar
  • one cupful of molasses
  • one cupful of raisins chopped fine
  • one cup of water
  • a pinch of salt
  • two lemons
  • three eggs
  • salt

Directions

1

Two lemons, one cupful of sugar, one cupful of molasses, one cupful of raisins chopped fine, three eggs. Beat all together, and add one cup of water, and a pinch of salt.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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