Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of sugar
- two lemons
- two eggs
- one tea- cupful of white sugar
Directions
1
MRS. H. M. COMSTOCK.
2
The juice and grated rind of two lemons, two eggs, one tea- cupful of white sugar. Mix juice, grated rind, yolks of eggs, and sugar, beat light and bake in pastry. Whip white of eggs to stiff froth, mix two tablespoonfuls of sugar with them. | Spread on pie when done, and brown in oven.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive