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COCOANUT  PIE
Photo: Priscilla Du Preez

COCOANUT PIE

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of white sugar
  • one tablespoonful of flour
  • a tablespoonful of milk
  • three eggs
  • three quar- ters of a grated cocoanut

Directions

1

H. M. COMSTOCK.

2

One cup of white sugar, butter size of hen's egg, whites of three eggs, well beaten, one tablespoonful of flour, three quar- ters of a grated cocoanut, and milk of cocoanut added last, or a tablespoonful of milk, scant measure. Bake on pie plates, lined with puff paste.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

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