Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Coffee | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of flour
- two lemons
- three medium sized apples grated
- three eggs
- one coffee cupful of sugar
- two pies of medium size
Directions
MRS. WORSTER.
Two lemons, grate a part of the rind, and squeeze out ths juice, three medium sized apples grated, three eggs, reserving the whites of two, one coffee cupful of sugar, one of water, one tablespoonful of flour, made smooth in a little of the water. This mixture makes two pies of medium size. When the pies are nearly, or quite done, whip the whites to a froth, adding a little sugar, and spread over the top. Return them to the oven, and bake until a light brown.