Skip to main content
SPONGE  CAKE
Photo: David Holifield

SPONGE CAKE

6 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cupfuls of sugar
  • two cupfuls of flour
  • two spoonfuls of baking powder
  • a cupful of boiling water
  • four eggs
  • two thirds of a cupful of boiling water

Directions

1

MAYMIE M. RICE.

2

Two cupfuls of sugar, two cupfuls of flour, four eggs, two thirds of a cupful of boiling water, two spoonfuls of baking powder, one of flavoring.

By Keokuk (Iowa). Westminster Presbyterian church · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.